Pepper Prawns, made the delicious way.

Pepper Prawns, made the delicious way.

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Serves  4

  1. 500 gm – Prawns
  2. 5-6 – Green chillies
  3. 12-15 – Black pepper seeds grinned
  4. 6 – Curry leaves
  5. 1tsp – Corn flour
  6. 1tsp+2tbsp – Oil
  7. ½tsp – Ginger paste
  8. A pinch of salt
  9. ½ tsp – soya sauce



Marinate prawns with ginger, pepper, chilli , curry leaves, corn flour, soya sauce,

½ tsp oil and salt for 30 minutes.

Heat 2 tbsp oil in a non stick frying pan.

Add the marinated prawns in the pan and shallow fry for 10min.

Garnish it with coriander leaves and ready to serve.

Oscar Garcia is an evolved soul and an eternal traveler. He loves food, taking pictures of food, talking to strangers and experiencing new cultures - and of course a warm pool. He is just as much at ease in a posh hotel as he is at a roadside food stall. While he has the ability to charm anyone, we are happy to know that if anyone is in need of a hand, he is the man to go to.


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